Spring Flower Easter Eggs
Blue gel food color or
White Ready-To-Use Rolled Fondant (3 1/2 oz. makes 1 egg)
Each egg serves one.
Step 1Color eggs teal (blue). Let set.
Step 2Add 1/4 teaspoon Gum-Tex to 3 oz. fondant per egg. Tint 1 oz. yellow. 2 oz. green.
Step 3Roll out yellow fondant 1/16 in. thick. Use smallest Cut-Out to cut 10 flowers for each egg.
Step 4Place flowers on thick shaping foam. Cup center using end of brush.
Step 5Attach a pink sugar pearl to each flower center using thinned fondant adhesive. Let dry.
Step 6Roll out green fondant 1/8 in. thick. Use largest cut-out to cut two daisies for each egg.
Step 7Place daisies on thick shaping foam. Use back of brush to score vein line down center of each petal, working from center to tip.
Step 8Using thinned fondant adhesive, attach one daisy to another with petals offset.
Step 9Fill flower pot with a 1 in. ball of white fondant. Position assembled daisy, pressing slightly into pot to shape.
Step 10Attach egg to daisies with thinned fondant adhesive. Attach flowers to egg with thinned fondant adhesive.
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