Spread Your Wings Easter Egg
Hard Cooked Eggs
Yellow Gel Food Color
White Ready-To-Use Rolled Fondant (2 oz. makes 1 egg)
Each egg serves one.
Step 1Color eggs yellow. Let set.
Step 2Tint 1 oz. fondant yellow, 3/4 oz. orange per egg; reserve 1/4 oz. white
Step 3Roll out orange fondant 3/16 in. thick. Use knife to cut two feet per egg. Attach egg to feet with melted orange candy; let set. Roll a 1/4 in. orange fondant ball and flatten. Attach behind feet area to stablize egg.
Step 4Brush egg with goldenrod Color Dust.
Step 5Roll out yellow fondant 1/8 in. thick. Use medium leaf Cut-Out to cut one leaf for each egg Use knife to cut leaf in half and make slits for feathers. Attach wings to egg with melted yellow candy. Let set.
Step 6Using white fondant shape two oval eyes, 3/8 in. x 5/16 in. Attach to egg with melted yellow candy.
Step 7Attach two triangle sprinkles for beak with melted orange candy. Let set.
Step 8Using yellow fondant, shape three teardrops, 1/2 in. long x 1/4 in. wide, for hair tufts. Attach to egg with melted yellow candy. Let set.
Step 9Draw cheeks, pupils and eyelashes with FoodWriter edible color markers.
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