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Spook-tacular Skull Mini Cakes

These fondant-covered skull cakes will welcome your Halloween party goers with a toothy grin. Bake the shape using Dimensions 3-D Mini Skull Pan.

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Step 1

Make mini cakes. Prepare batter following recipe directions. Bake and cool mini cakes. Prepare buttercream icing following recipe directions. Use spatula and icing to attach skull halves together.

Step 2

Cover mini cakes with fondant. Prepare mini cakes to be covered with fondant. Tint fondant gray. Use fondant roller with purple guide rings to roll out fondant 1/8 in. thick. Cover mini cakes with fondant.

Use veining and dog bone tools from set to smooth fondant into mini cake grooves. Use veining tool to add lines and wrinkles.

Step 3

Decorate mini cakes. Use brush and black icing color and white Color Dust/lemon extract mixture to paint details on mini cakes.