
Rolled Fondant Pri…
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
Average of 1 reviews
Each lollipop serves 1.
In large bowl, cream butter and sugar with electric mixer. Add egg; mix well. Add remaining ingredients; mix until smooth. Refrigerate dough 2 hours.
Preheat oven to 375°F. Spray pan with vegetable pan spray. Press dough into cookie pan; insert sticks. Bake 12-15 minutes or until browned. Remove from pan and cool completely.
To Decorate:
Cover cookies with Ice-a-Cookie; add sparkling sugars, sprinkles and jimmies as desired. Dry overnight.
Roll out fondant 1/8 inch thick, either directly from the package, combining colors to create new colors or marbling 2 or more colors; cut cookie messages.
Lightly brush letters with damp brush; attach to iced cookie.
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