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Spirit Cookie Pops

Average of 1 ratings: 5.0 stars

Difficulty Level: Medium
Average of 1 reviews

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Ingredients:

1/2 cup butter or margarine
1 cup granulated sugar
1 egg
1 teaspoon baking powder
1 3/4 cups all-purpose flour
1 tablespoon milk
1/2 teaspoon vanilla extract
Easy-Add vanilla extract Add to shopping list vanilla extract
1/4 teaspoon salt
Ice-A-Cookie™ Orange
Ice-A-Cookie™ White
Ready-To-Use Rolled Fondant Neon Colors Multi Pack
Easy-Add Ready-To-Use Rolled Fondant Neon Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Neon Colors Multi Pack
Ready-To-Use Rolled Fondant Primary Colors Multi Pack
Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
Assorted Sparkling Sugars
Easy-Add Assorted Sparkling Sugars Add to shopping list Assorted Sparkling Sugars
Flowerful Medley 6-Mix Sprinkle Assortment
Easy-Add Flowerful Medley 6-Mix Sprinkle Assortment Add to shopping list Flowerful Medley 6-Mix Sprinkle Assortment
Rainbow Jimmies Sprinkle Decorations
Easy-Add Rainbow Jimmies Sprinkle Decorations Add to shopping list Rainbow Jimmies Sprinkle Decorations
Football Icing Decorations
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Soccer Ball Icing Decorations
Easy-Add Soccer Ball Icing Decorations Add to shopping list Soccer Ball Icing Decorations

Makes:

Each lollipop serves 1.

Techniques Used:

Making Cookie Pops

Tools:

Instructions:

Step 1

In large bowl, cream butter and sugar with electric mixer. Add egg; mix well. Add remaining ingredients; mix until smooth. Refrigerate dough 2 hours.

Step 2

Preheat oven to 375°F. Spray pan with vegetable pan spray. Press dough into cookie pan; insert sticks. Bake 12-15 minutes or until browned. Remove from pan and cool completely.

Step 3

To Decorate:
Cover cookies with Ice-a-Cookie; add sparkling sugars, sprinkles and jimmies as desired. Dry overnight.

Step 4

Roll out fondant 1/8 inch thick, either directly from the package, combining colors to create new colors or marbling 2 or more colors; cut cookie messages.