skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Spinach Ricotta Mini Pizzas

Ingredients

  • 1 pkg (13.8 oz.) pizza dough refrigerated
  • 2 teaspoons olive oil
  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese shredded
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper crushed
  • 2/3 cup frozen chopped spinach thawed and squeezed dry
  • vegetable pan spray

Makes

12 mini pizzas

Instructions:

Step 1

Preheat oven to 400°F. Lightly spray star-shaped pan cavities with vegetable pan spray. Divide dough into 12 pieces.

Step 2

Press dough into each prepared cavity. Use fork to prick dough; brush with olive oil. Bake 5 minutes. Cool slightly.

Step 3

Mix ricotta cheese, 1/4 cup Parmesan cheese, garlic, salt and crushed red pepper. Top baked crusts with spinach and spoonfuls of cheese mixture. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 5-10 minutes or until cheese is melted and spinach is heated through.