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Spinach Ricotta Mini Pizzas

Spinach Ricotta Mini Pizzas
Average of 1 ratings: 5.0 stars

Difficulty Level: Easy
Average of 1 reviews

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Ingredients:

  • 1 pkg (13.8 oz.) pizza dough refrigerated
  • 2 teaspoons olive oil
  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese shredded
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper crushed
  • 2/3 cup frozen chopped spinach thawed and squeezed dry
  • vegetable pan spray

Makes:

12 mini pizzas

Tools:

Instructions:

Step 1

Preheat oven to 400°F. Lightly spray star-shaped pan cavities with vegetable pan spray. Divide dough into 12 pieces.

Step 2

Press dough into each prepared cavity. Use fork to prick dough; brush with olive oil. Bake 5 minutes. Cool slightly.

Step 3

Mix ricotta cheese, 1/4 cup Parmesan cheese, garlic, salt and crushed red pepper. Top baked crusts with spinach and spoonfuls of cheese mixture. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 5-10 minutes or until cheese is melted and spinach is heated through.