Tools:
Ingredients:
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1 pkg (13.8 oz.) pizza dough refrigerated
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2 teaspoons olive oil
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1 cup ricotta cheese
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1/2 cup Parmesan cheese shredded
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1 clove garlic minced
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1/2 teaspoon salt
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1/8 teaspoon red pepper crushed
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2/3 cup frozen chopped spinach thawed and squeezed dry
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vegetable pan spray
Makes: 12 mini pizzas
instructions
Preheat oven to 400°F. Lightly spray star-shaped pan cavities with vegetable pan spray. Divide dough into 12 pieces.
Press dough into each prepared cavity. Use fork to prick dough; brush with olive oil. Bake 5 minutes. Cool slightly.
Mix ricotta cheese, 1/4 cup Parmesan cheese, garlic, salt and crushed red pepper. Top baked crusts with spinach and spoonfuls of cheese mixture.
Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 5-10 minutes or until cheese is melted and spinach is heated through.