Spinach Ricotta Mini Pizzas
- 1 pkg (13.8 oz.) pizza dough refrigerated
- 2 teaspoons olive oil
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese shredded
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper crushed
- 2/3 cup frozen chopped spinach thawed and squeezed dry
- vegetable pan spray
12 mini pizzas
Preheat oven to 400°F. Lightly spray star-shaped pan cavities with vegetable pan spray. Divide dough into 12 pieces.
Press dough into each prepared cavity. Use fork to prick dough; brush with olive oil. Bake 5 minutes. Cool slightly.
Mix ricotta cheese, 1/4 cup Parmesan cheese, garlic, salt and crushed red pepper. Top baked crusts with spinach and spoonfuls of cheese mixture. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 5-10 minutes or until cheese is melted and spinach is heated through.