3 Tier Pillar Cake…
Spectacular At Any Level Mini Cakes
Everywhere you look irresistible mini fluted cake desserts surround you. Special, individual treats for all your guests topped with lovely wild roses. What a breathtaking centerpiece!
Ingredients:
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Each mini cake serves 1.
Techniques Used:
Tools:
- Easy-Add Mini Fluted Mold Pan Add to shopping list Mini Fluted Mold Pan
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 103 Add to shopping list Tip: 103
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add 3-Tier Pillar Cake Stand Add to shopping list 3-Tier Pillar Cake Stand
- Easy-Add 4 in. round White Cake Doilies Add to shopping list 4 in. round White Cake Doilies
Instructions:
Step 1
*Violet and Rose were combined to achieve violet shown.
One day in advance: Make Wild Roses. Use royal icing, flower nail no. 7 and tip 103 to make 7 violet, 7 yellow and 5 pink wild roses with tip 1 white dot centers. Make extras to allow for breakage; let dry.
Step 2
Bake and cool 19 mini fluted mold cakes; cover tops with confectioners' glaze; let set. Position cakes with doilies underneath on stands. Attach flowers with tip 1 dots of royal icing and pipe tip 352 green royal icing leaves.
