Spectacular At Any Level Mini Cakes
Everywhere you look irresistible mini fluted cake desserts surround you. Special, individual treats for all your guests topped with lovely wild roses. What a breathtaking centerpiece!
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Each mini cake serves 1.
- Easy-Add Mini Fluted Mold Pan Add to shopping list Mini Fluted Mold Pan
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 103 Add to shopping list Tip: 103
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add 3-Tier Pillar Cake Stand Add to shopping list 3-Tier Pillar Cake Stand
- Easy-Add 4 in. round White Cake Doilies Add to shopping list 4 in. round White Cake Doilies
*Violet and Rose were combined to achieve violet shown.
One day in advance: Make Wild Roses. Use royal icing, flower nail no. 7 and tip 103 to make 7 violet, 7 yellow and 5 pink wild roses with tip 1 white dot centers. Make extras to allow for breakage; let dry.
Bake and cool 19 mini fluted mold cakes; cover tops with confectioners' glaze; let set. Position cakes with doilies underneath on stands. Attach flowers with tip 1 dots of royal icing and pipe tip 352 green royal icing leaves.