Cookie Sheets & Je…
Spearmint Top Pumpkin Cookie
It’s a quick and easy variation on a pumpkin stackable cookie. Just ice and add black sugars on facial features.
Ingredients:
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Black Colored Sugar Add to shopping list Black Colored Sugar
- Easy-Add Ready-To-Use White Decorator Icing Add to shopping list Ready-To-Use White Decorator Icing
- Jelly Spearmint Leaf Candies
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Halloween Stackable Cookie Cutter Set Add to shopping list Halloween Stackable Cookie Cutter Set
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Prepare roll out cookie dough. Cut with pumpkin and facial features from set. Bake and cool.
Step 2
Use spatula and orange buttercream icing to ice pumpkin with indentation marks.
Step 3
Cut spearmint leaf candies in half and attach to cookie top with tip 3 dots of green buttercream icing.
Step 4
Use tip 3 and black buttercream icing to outline and pipe in facial features; cover with black sugars.
Step 5
Position facial features on cookie.
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