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Sparkly Hearts Cookies

Show your loved ones how much you care by making a batch of these festive cookies. Using Sugar Sheets!TM , Sparkling Sugar and FoodWriter Fine Tip Primary Colors Edible Color Markers, it’s easy make these treats with plenty of time for extra hugs.

5.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews





Instructions:

Step 1

Prepare and roll out dough. Cut cookies with metal heart cutter. Bake and cool. Ice smooth with buttercream icing.

Step 2

Using FoodWriter and heart cutter, trace heart shape on the back side of white Sugar Sheets!. Cut shape with scissors and attach to iced cookie with piping gel

Step 3

Using Scalloped Heart Insert and Bright Pink Sugar Sheets!, cut inner heart shape. Attach to cookie with piping gel.

Step 4

Using medium Layered Hearts Cutting Insert and Bright Pink Sugar Sheets!, cut center heart shape. Brush top with piping gel and cover with red Sparkling Sugar. Attach to cookie with piping gel.

Step 5

Using black FoodWriter, draw vines and leaves on white heart.

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