Sparkly Hearts Cookies
1 White Sugar Sheets Edible Decorating Paper (covers 6 cookies)
1 Bright Pink Sugar Sheets Edible Decorating Paper (makes 30 cookies)
Each cookie serves 1.
Prepare and roll out dough. Cut cookies with metal heart cutter. Bake and cool. Ice smooth with buttercream icing.
Using FoodWriter and heart cutter, trace heart shape on the back side of white Sugar Sheets!. Cut shape with scissors and attach to iced cookie with piping gel
Using Scalloped Heart Insert and Bright Pink Sugar Sheets!, cut inner heart shape. Attach to cookie with piping gel.
Using medium Layered Hearts Cutting Insert and Bright Pink Sugar Sheets!, cut center heart shape. Brush top with piping gel and cover with red Sparkling Sugar. Attach to cookie with piping gel.
Using black FoodWriter, draw vines and leaves on white heart.
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