Cookie Sheets & Je…
Sparkly Hearts Cookies
Show your loved ones how much you care by making a batch of these festive cookies. Using Sugar Sheets!TM , Sparkling Sugar and FoodWriter Fine Tip Primary Colors Edible Color Markers, it’s easy make these treats with plenty of time for extra hugs.
Ingredients:
- 1 White Sugar Sheets Edible Decorating Paper (covers 6 cookies)Easy-Add White Sugar Sheets Edible Decorating Paper Add to shopping list White Sugar Sheets Edible Decorating Paper
- 1 Bright Pink Sugar Sheets Edible Decorating Paper (makes 30 cookies)Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Red Sparkling Sugar Add to shopping list Red Sparkling Sugar
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add Heart Metal Cookie Cutter Add to shopping list Heart Metal Cookie Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Scalloped Hearts Cutting Insert Add to shopping list Scalloped Hearts Cutting Insert
- Easy-Add Layered Hearts Cutting Insert Add to shopping list Layered Hearts Cutting Insert
- Easy-Add Brush Set Add to shopping list Brush Set
- Scissors
Instructions:
Step 1
Prepare and roll out dough. Cut cookies with metal heart cutter. Bake and cool. Ice smooth with buttercream icing.
Step 2
Using FoodWriter and heart cutter, trace heart shape on the back side of white Sugar Sheets!. Cut shape with scissors and attach to iced cookie with piping gel
Step 3
Using Scalloped Heart Insert and Bright Pink Sugar Sheets!, cut inner heart shape. Attach to cookie with piping gel.
Step 4
Using medium Layered Hearts Cutting Insert and Bright Pink Sugar Sheets!, cut center heart shape. Brush top with piping gel and cover with red Sparkling Sugar. Attach to cookie with piping gel.
Step 5
Using black FoodWriter, draw vines and leaves on white heart.
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