
Cookie Sheets & Je…
Difficulty Level: Easy
Average of 4 reviews
Each cookie serves 1.
Prepare and roll out cookie dough. Cut with stocking cookie cutter. Bake and cool.
Use tip 3 and full-strength red color flow icing to outline red area if stocking; let set. Use tip 3 and full-strength white color flow icing to outline toe and cuff; let dry. Use tip 3 Use tip 3 and thinned red color flow icing to fill in stocking; let set. Use tip 3 and thinned down white icing to fill in toe and cuff of stocking; immediately sprinkle with white nonpareils. Use tip 3 and full-strength white color flow icing to pipe lines and dots for stars.