Sparkling Santa Cookie
Each cookie serves 1.
Roll out prepared cookie dough 1/8 in. thick and cut with Santa cutter. Bake and cool.
Prepare Color Flow Icing according to package instructions. Tint portions red, light red, copper, black and reserve some white.
Use tip 2 and full-strength copper icing in parchment bag to outline Santa’s face. Use tip 3 and thinned copper icing to fill in face. Let dry.
Use tip 2 and full-strength red icing in parchment bag to outline hat. Use tip 3 and thinned red icing to filling hat. Let dry.
Use tip 3 and full-strength white icing in parchment bag to pipe swirl trim on hat brim and pom pom. Sprinkle hat brim and pom pom immediately with cake sparkles.
Use tip 3 and white full-strength icing to pipe swirl beard, outline eyebrows and moustache.
Use tip 2 and full-strength light red icing to pipe dot cheeks. Use tip 2 and full-strength copper icing to pipe dot nose and outline lip. Use tip 1 and full-strength icing to pipe inside mouth and dot eyes.
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