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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
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Each mini cake serves 1.
Bake and cool silicone mold supported on cookie sheet. Cool and unmold.
Position cakes on cooling grid placed over waxed-paper-lined cookie sheet.
Warm icing according to package directions. Tint a portion rose.
Cover cakes with white and rose icing; let set.
Decorate cakes with assorted sprinkles.
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