Sophisticated Snowflake Cookies
Each cookie serves 1.
Prepare cookie dough. Roll out dough and cut cookies using Snowflake Cookie Cutters. Bake cookies and cool thoroughly on cooling grid. Prepare royal icing.
Divide icing and tint green; reserve white. Use tip 2 and green icing color and outline cookies. Thin icing and flow in background color using a cut parchment bag. Let dry overnight.
Use tip 2 and full-strength white Royal Icing. Pipe lines and outline hearts; use a cut parchment bag and flow in hearts with thinned white Royal Icing. Let dry. Use a decorator brush and dust hearts with White Pearl Dust. Add tip 2 scrolls and dots in full-strength white Royal Icing.
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