Muffin Pans
Solitary Bloom Cupcake
Cultivate some smiles with singular stems rising from fondant-covered cupcakes. Build fondant flowers using shapes cut with our Round Cut-Outs, Funny Flower Cut-Outs and Leaf Cut-Outs Fondant Cutters.
Ingredients:
- Easy-Add Ready-To-Use Rolled Fondant Neon Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Neon Colors Multi Pack
- Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- cornstarch
- Chocolate Sandwich Cookie Crumbs
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Easy-Add Funny Flower Cut-Outs™ Add to shopping list Funny Flower Cut-Outs™
- Easy-Add Leaf Cut-Outs™ Add to shopping list Leaf Cut-Outs™
- Easy-Add Cutter/Embosser Add to shopping list Cutter/Embosser
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add 4 in. Rainbow Lollipop Sticks Add to shopping list 4 in. Rainbow Lollipop Sticks
Instructions:
Step 1
One day in advance, cut fondant flower, flower center and leaf using largest flower, smallest round and largest leaf Cut-Outs. Attach flower center to flower by brushing lightly with water. Let pieces dry on cornstarch-dusted surface. When completely dry, attach pieces to lollipop stick with melted candy. Set aside.
Step 2
Bake and cool cupcake in muffin pan without baking cup. Turn cupcake upside down, lightly ice with buttercream and cover with red fondant. Turn cupcake right side up, cut a 3/8 in. strip of fondant and attach to rim of flowerpot with damp brush. Lightly ice top of cupcake and cover with cookie crumbs. Insert flower.
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