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Soft-serve swirl cupcakes

4.7 Average of 39 ratings

Difficulty: Somewhat Easy
Average of 28 reviews





Fool their eyes; tickle their fancies. Convert cupcakes baked in a 6-Cup King-Size Muffin Pan into sundaes with piled-high icing, Jumbo Rainbow Nonpareil Sprinkles, and cherry candies.

Instructions:

Step 1

Bake and cool cupcakes.

Step 2

Pipe tip 1M swirl on cupcake tops. Sprinkle with nonpareils.

Step 3

Position cherry sprinkle; insert stick candy.

28 Reviews by the community
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6 Questions by the community
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