Round Pans
Soft Bouquet Cake
Salute the first rose of summer. Ice a tall torte with leafy green buttercream, add piped reverse shell borders and finish the late-spring still life with sprays of royal icing blossoms.
Ingredients:
- Easy-Add Creamy Peach Icing Color Add to shopping list Creamy Peach Icing Color
- Easy-Add Buttercup Yellow Icing Color Add to shopping list Buttercup Yellow Icing Color
- Easy-Add Willow Green Icing Color Add to shopping list Willow Green Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Prepared 1-Layer Round Cake torted and filled to 3 inches high
Makes:
Cake serves 10.
Tools:
- Round Pan 8 x 3 inchEasy-Add Round Pan Add to shopping list Round Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 17 Add to shopping list Tip: 17
- Easy-Add Tip: 103 Add to shopping list Tip: 103
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Flower Former Set Add to shopping list Flower Former Set
- Easy-Add Cake Circles Add to shopping list Cake Circles
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add Flower Spikes Add to shopping list Flower Spikes
- Green cloth florist's wire
- Waxed paper
Instructions:
Step 1
At least two days ahead of time use Flower Nail No. 7 and royal icing to make approximately 12 tip 103 white
wild roses with tip 2 yellow dot centers and approximately 10-12 tip 104 peach wild roses with tip 2 yellow dot centers.
Step 2
Let flowers dry in flower formers. On four florist's wires, using tip 4 and green royal icing, make 4 bases to attach flowers. Attach 2 white and 2 peach wild roses to wires.
Step 3
Pipe 6 tip 352 green royal icing leaves on florist's wire. Let dry.
Step 4
Ice 1-layer cake smooth with green buttercream icing. Using green buttercream icing, pipe tip 17 top reverse shell and bottom shell borders.
Step 5
Position flowers on cake and add tip 352 green buttercream leaves. Position wired flowers and leaves in flower spikes before inserting into cake.
Note: Willow Green and Leaf Green were combined to achieve green color used.
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