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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 4 reviews
Each cupcake serves 1.
In advance: Make ladybug. Mold body in truffle mold using orange candy. Refrigerate until firm; unmold. Using buttercream, pipe tip 12 ball head, tip 3 outline stripe, dot spots and eyes. Pipe tip 1 outline smile and dot pupils.
Bake and cool cupcakes in silicone cups supported by cookie?sheet. Ice smooth and sprinkle with yellow sugar. Position ladybug.
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