Snowman-Topped Cake

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4.0 Average of 5 ratings

Difficulty: Somewhat Easy
Average of 2 reviews

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Dimensions Bakeware produces detailed cakes that need little more than a dusting of confectioners’ sugar to impress. Here we’ve added a decorated cookie and fondant border for holiday color.

Ingredients:

Makes:

Cake serves 12; cookie serves 1.

Techniques Used:

Fondant or Gum Paste Ropes

Tools:

Instructions
Reviews (2)
Questions (0)

Instructions:

Step 1

Prepare cake according to recipe instructions. Cool.

Step 2

Bake snowman cookie in non-stick pan. Cool.

Step 3

For snowman cookie, roll fondant and attach to cookie with piping gel.

Step 4

Tint fondant 1/2 oz. green, 1/4 oz. brown/red-red combination, 1/4 in. ball orange (for nose). Roll out at attach green fondant hat and scarf with piping gel. Attach orange fondant for nose and brown fondant for eyes and buttons.

Step 5

Attach cookie stick to back of cookie with melted candy.

Step 6

Tint a portion of fondant red. Roll out white and red fondant ropes in 3/8 in. diameter and 27 in. long and twist both colors together and wrap around base of cake. Sprinkle cake with confectioners' sugar.