Rolling Pin
Frosty Finish Snowflake Cookies
The snowy design makes these cookies stand out! Our Holiday Stencil Cookie Cutter Set helps you add the confectioners’ sugar in the perfect spots—it’s a fun-shaped cutter with the stencil built right in.
Ingredients:
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Piping Gel Add to shopping list Piping Gel
- confectioner's sugar
Makes:
Each cookie serves 1.
Tools:
- Easy-Add 12 in. Rolling Pin Add to shopping list 12 in. Rolling Pin
- Stencil Cookie Cutter Set (snowflake used)Easy-Add Stencil Cookie Cutter Set Add to shopping list Stencil Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add 10 in. x 16 in. Non-Stick Cooling Grid Add to shopping list 10 in. x 16 in. Non-Stick Cooling Grid
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add 12 in. Disposable Decorating Bags Add to shopping list 12 in. Disposable Decorating Bags
- Easy-Add Brush Set Add to shopping list Brush Set
Instructions:
Step 1
Make cookies. Prepare and roll out 1/8 in. thick. Cut with snowflake stencil cutter from set. Bake and cool.
Step 2
Prepare royal icing. Tint blue.
Step 3
Outline and fill in cookies. Use tip 3 and full-strength blue icing to outline cookies.
Use thinned blue icing in cut decorating bag to pipe in cookies. Let dry until set.
Step 4
Add trims. Position stencil cutter, stencil side down, over cookie. Brush piping gel over detail areas; sprinkle with confectioners’ sugar.
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