Muffin Pans
Snackin' with SpongeBob Cupcake
Ingredients:
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add SpongeBob SquarePants™ Icing Decoration Add to shopping list SpongeBob SquarePants™ Icing Decoration
- cornstarch
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Mini Muffin Pan Add to shopping list Mini Muffin Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
- Easy-Add Tip: 6 Add to shopping list Tip: 6
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add SpongeBob SquarePants™ Baking Cups Add to shopping list SpongeBob SquarePants™ Baking Cups
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
Bake and cool standard cupcakes in baking cups, mini cupcakes without. Turn mini cupcake narrow end up and position at center of standard cupcake. Outline bottom of bun, then patty with tip 12. Pipe in tip 6 cheese triangles, tip 104 ruffled lettuce. Build up round top of bun with tip 2A (pat smooth with finger dipped in cornstarch). Pipe tip 2 bead sesame seeds. Position icing decoration.
*Combine Brown with Red-Red and Orange for bun color. Combine Brown with Red-Red for burger.
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