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Snackin' with SpongeBob Cupcake

4.5 Average of 10 ratings

Difficulty: Somewhat Easy
Average of 3 reviews




Instructions:

Step 1

Bake and cool standard cupcakes in baking cups, mini cupcakes without. Turn mini cupcake narrow end up and position at center of standard cupcake. Outline bottom of bun, then patty with tip 12. Pipe in tip 6 cheese triangles, tip 104 ruffled lettuce. Build up round top of bun with tip 2A (pat smooth with finger dipped in cornstarch). Pipe tip 2 bead sesame seeds. Position icing decoration.

*Combine Brown with Red-Red and Orange for bun color. Combine Brown with Red-Red for burger.