Smooch from a Pooch Cookie
Each cookie pop serves 1.
In advance: Make cookies. Prepare and roll out dough. Cut heads using 3rd smallest heart cutter from set. Bake and cool cookies. Cover with melted white candy. Tap to settle; chill until set.
Mold candy ears and mouths. Set 3rd smallest and smallest heart cutters from set on non-stick pan. Fill 1/4 in. deep with melted light cocoa candy. Tap to settle; chill until firm.
Use warm knife to cut larger hearts in half and to cut off curves from smaller heart, 3/4 in. deep.
Assemble and decorate using melted candy in cut parchment bag. Attach 2 curved pieces behind head: 1 below cookie division for mouth, 1 above mouth for support. Attach larger halves for ears.
Pipe dot features and outline lip. Attach Lollipop Stick to back. Cut 1 x 1 1/2 in. card and punch out hole; print message. Tie on card with ribbon.
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