Rolling Pin
Smirking Spider Cupcakes
And what’s bugging you? This striped arachnid has a mini cake body and cookie head with fearsome stenciled face. Licorice legs are all the rage!
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- black licorice twists
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add 6-Cavity Pumpkin Silicone Pan Add to shopping list 6-Cavity Pumpkin Silicone Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Halloween Cupcake and Cookie Stencils Add to shopping list Halloween Cupcake and Cookie Stencils
- Round Cut-Outs Fondant Cutter largest one usedEasy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 8 in. Straight Spatula Add to shopping list 8 in. Straight Spatula
Instructions:
Step 1
Roll out cookie dough and cut with largest Round Cut-Outs™; bake and cool.
Step 2
Bake and cool cakes in pumpkin pan.
Step 3
Ice cookies smooth with spatula; let icing crust. Position stencil on cookie and icing with black icing.
Step 4
Build up icing around pumpkin cake to make mound on top. Use tip 16 to cover cake with pull-out star fur (two rows of each color). Cut licorice to 1 1/2 in. lengths and position for legs.
Note: Combine Lemon Yellow and Leaf Green Icing for green shown.
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