Smiling Spruce Cookies
Spice Gum Drops
Each cookie serves 1.
Prepare cookie recipe and press into Petite Tree Pan cavities. Bake and cool following pan instructions. Unmold cookies from pan and place on cooling grid over a drip pan.
Thin green royal icing with water until it reaches pouring consistency. Cover cookies with icing; transfer to waxed paper-covered board. Let dry.
Decorate the following in full-strength royal icing. Pipe tip 4 ball eyes in white; add tip 3 dot pupils in black. Outline and pipe in tip 2 mouth in black; add tip 2 dot tongue in red (pat smooth with finger dipped in cornstarch). Pipe tip 2 dot nose in green.
Roll out a spice drop on a flat surface covered with granulated sugar. Cut star shape using smallest star Cut-Out. Attach to cookie with dots of icing.
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