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Smiling Pumpkin Cookies

When you think of Halloween cookies, pumpkins are definitely top of mind! Our Halloween Cookie Sandwich Pan helps you to easily create that iconic shape for parties or trick or treaters.

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Instructions:

Step 1

Prepare dough. Bake and cool cookies according to package directions.

Step 2

Prepare Color Flow icing. Tint portions black, orange, yellow and green.

Step 3

Position cookie on cooling grid placed over waxed paper-covered cookie sheet. Thin orange icing and pour over entire cookie. Let set until dry.

Step 4

Use a cut parchment bag and full-strength orange icing to pipe lines on pumpkin.

Use a cut parchment bag and full-strength green icing to pipe stem; pat smooth with finger dipped in cornstarch.

Step 5

Use a cut parchment bag and full-strength black icing to pipe triangle eyes; pat smooth with finger dipped in cornstarch. Let set until dry.

Use a cut parchment bag and full-strength yellow icing to pipe triangle pupils; pat smooth with finger dipped in cornstarch. Let set until dry.