Avanti® Evergl…
Smiling Pumpkin Cookies
When you think of Halloween cookies, pumpkins are definitely top of mind! Our Halloween Cookie Sandwich Pan helps you to easily create that iconic shape for parties or trick or treaters.
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Halloween Cookie Sandwich Pan Add to shopping list Halloween Cookie Sandwich Pan
- Easy-Add 10 in. x 16 in. Non-Stick Cooling Grid Add to shopping list 10 in. x 16 in. Non-Stick Cooling Grid
- Easy-Add Non-Stick Cookie Sheet Add to shopping list Non-Stick Cookie Sheet
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Prepare dough. Bake and cool cookies according to package directions.
Step 2
Prepare Color Flow icing. Tint portions black, orange, yellow and green.
Step 3
Position cookie on cooling grid placed over waxed paper-covered cookie sheet. Thin orange icing and pour over entire cookie. Let set until dry.
Step 4
Use a cut parchment bag and full-strength orange icing to pipe lines on pumpkin.
Use a cut parchment bag and full-strength green icing to pipe stem; pat smooth with finger dipped in cornstarch.
Step 5
Use a cut parchment bag and full-strength black icing to pipe triangle eyes; pat smooth with finger dipped in cornstarch. Let set until dry.
Use a cut parchment bag and full-strength yellow icing to pipe triangle pupils; pat smooth with finger dipped in cornstarch. Let set until dry.
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