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Smiles From Head to Toe Cakes

This colorful composition makes kids happily kick-up their heels. Arrange cupcakes baked in Silly-Feet Silicone Baking Cups around a candy-decked cake displayed atop a Silly-Feet Cake Stand.


Difficulty: Somewhat Easy


Step 1

Ice 2-layer cake smooth in buttercream and position on Silly-Feet! Stand.

Step 2

Pipe tip 16 zigzag garland, 1 1/2 in. deep; attach candy-coated chocolates on garland and a spice drop half at each garland point.

Step 3

Pipe tip 21 rosette bottom border; attach a candy-coated chocolate on each rosette. Cut hole in large spice drop to fit candle; position on cake top.

Step 4

To make cupcakes: Bake and cool cupcakes on Silly-Feet! Cups supported by cookie sheet. Cover top with tip 1M swirl. Position candy-coated chocolates.