Sky Blue Spectacle Cake
Design your cake as a garden growing to new heights! Our Towering Tiers Cake and Dessert Stand will allow your baked goods to be on a wonderful display. Beautiful flowers trail up the calming light blue tiers. It’s a celebration cake beyond compare in style and majesty.
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
Ready-To-Use White Rolled Fondant (378 oz.)Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- Easy-Add Yellow Pearl Dust™ Add to shopping list Yellow Pearl Dust™
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Favorite cake recipe
Serves 296 wedding cake servings, saving top cake for first anniversary.
- Easy-Add Gum Paste Flower Cutter Set Add to shopping list Gum Paste Flower Cutter Set
- Easy-Add 10-Pc. Fondant/Gum Paste Tool Set Add to shopping list 10-Pc. Fondant/Gum Paste Tool Set
- Easy-Add Leaf Cut-Outs™ Add to shopping list Leaf Cut-Outs™
- Easy-Add Oval Cut-Outs™ Add to shopping list Oval Cut-Outs™
- Easy-Add Shaping Foam Add to shopping list Shaping Foam
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add 6 in. Round Pan Add to shopping list 6 in. Round Pan
- Easy-Add 8 in. Round pan Add to shopping list 8 in. Round pan
- Easy-Add 10 in. Round Pan Add to shopping list 10 in. Round Pan
- Easy-Add 12 in. Round Pan Add to shopping list 12 in. Round Pan
- Easy-Add 14 in. Round Pan Add to shopping list 14 in. Round Pan
- Easy-Add 16 in. Round Pan Add to shopping list 16 in. Round Pan
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add White Mini Baking Cups Add to shopping list White Mini Baking Cups
- Easy-Add Standard Baking Cups Add to shopping list Standard Baking Cups
- Easy-Add Towering Tiers Cake Stand Add to shopping list Towering Tiers Cake Stand
- Paring Knife
Three days in advance: Make flowers. You will need 23 large flowers. Make extras to allow for breakage. Mix 2 1/2 teaspoons Gum-Tex into 32 ounces fondant. Roll out fondant 1/16 in. thick, cut 6 petals for each flower using Medium Oval Cut Out™, thin edges of petals with ball tool on Shaping Foam. Place 3 petals into Standard Baking Cups, alternately arrange 3 petals between, brush ends with water to attach.
Roll a small ball of fondant 3/8 in. diameter and attach to flower center with damp brush. Let dry. Place 6 flowers in Mini Baking Cups to close flower slightly. Mix yellow pearl dust with a small amount of vanilla extract and brush flower center. Using dry white pearl dust, brush flowers petals.
Prepare boards and bake and cool, 2-layer (4 in. high) 6, 8, 10, 12, 14, 16 in. cakes for Towering Tier assembly following instruction in Towering Tiers Cake and Dessert Stand package, using 8, 10, 12, 14, 16 and 18 in. plates. Prepare tiers for fondant covering by lightly icing with buttercream.
Tint 300 oz. fondant blue to cover tiers. Tint 126 oz. lighter shade of blue and cover 14, 10 and 6 in. tiers.
Tint 40 oz. fondant dark blue. Roll out fondant 1/16 in. thick and use medium and small Leaf Cut-Outs and cut leaves. Cut 1/4 in. wide vines dark blue in varying lengths. Imprint all with veining tool. Attach vines to tiers with damp brush.
At reception: Assemble tiers, pipe tip 8 buttercream bead bottom border and attach flowers to tiers with stiff royal icing.