Jumbo Muffin Pan
Sir Snowy Candy-Topped Cupcakes
Let our frosty friend welcome everyone to winter! This cool candy is the ideal way to top a simply-iced jumbo cupcake. Mold the snowman face with our Christmas Candy Kit for Cookies (we made him without a cookie).
Ingredients:
Makes:
Each treat serves 1
Techniques Used:
Tools:
- Toothpicks
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Waxed paper
- Easy-Add Jumbo Muffin Pan Add to shopping list Jumbo Muffin Pan
- Easy-Add White jumbo baking cups Add to shopping list White jumbo baking cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 9 in. Spatula Add to shopping list 9 in. Spatula
- Christmas Candy Kit for Cookies
Instructions:
Step 1
Use toothpick and melted light cocoa candy from kit to fill in eye, nose and mouth areas of snowman mold. Chill until firm.
Step 2
Use cut disposable bag and melted red candy from kit to pipe hat band area of mold. Tap mold gently to remove air bubbles. Chill until firm.
Step 3
Use cut disposable bag and melted green candy from kit to pipe hat area of mold. Tap mold gently to remove air bubbles. Chill until firm.
Step 4
Use cut disposable bag and melted white candy from kit to pipe in remaining face areas, filling to top. Tap mold gently to remove air bubbles. Chill until firm; unmold.
Step 5
Attach lollipop stick to back of candy with melted white candy. Chill until firm.
Step 6
Use cut disposable bag and melted light cocoa candy from kit to pipe two buttons, 1/8 in. dia. on waxed paper. Chill until firm.
Step 7
Bake and cool jumbo cupcakes. Ice tops smooth with spatula.
Step 8
Insert snowman candy in cupcake top. Remove candy buttons from waxed paper and position.
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