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Sir Snowy Candy-Topped Cupcakes

Let our frosty friend welcome everyone to winter! This cool candy is the ideal way to top a simply-iced jumbo cupcake. Mold the snowman face with our Christmas Candy Kit for Cookies (we made him without a cookie).

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Instructions:

Step 1

Use toothpick and melted light cocoa candy from kit to fill in eye, nose and mouth areas of snowman mold. Chill until firm.

Step 2

Use cut disposable bag and melted red candy from kit to pipe hat band area of mold. Tap mold gently to remove air bubbles. Chill until firm.

Step 3

Use cut disposable bag and melted green candy from kit to pipe hat area of mold. Tap mold gently to remove air bubbles. Chill until firm.

Step 4

Use cut disposable bag and melted white candy from kit to pipe in remaining face areas, filling to top. Tap mold gently to remove air bubbles. Chill until firm; unmold.

Step 5

Attach lollipop stick to back of candy with melted white candy. Chill until firm.

Step 6

Use cut disposable bag and melted light cocoa candy from kit to pipe two buttons, 1/8 in. dia. on waxed paper. Chill until firm.

Step 7

Bake and cool jumbo cupcakes. Ice tops smooth with spatula.

Step 8

Insert snowman candy in cupcake top. Remove candy buttons from waxed paper and position.