It’s the best of both worlds! A cookie covered with candy. Use our Bell Cookie Cutter to make the sundae cup from cookie dough recipe and cover with melted candy. Make candy base with the Peanut Butter Cups Candy Mold and attach inverted decorated cookie with melted candy. Add 1/2 cherry ball on top.
Source:
2003 Yearbook
Tools:
Ingredients:
Makes: Each cookie serves 1.
instructions
Mold solid candies in peanut butter cups mold for base.
Cover bell cookies with melted white candy; let set. Pipe lines on sundae dish with melted candy in cut disposable bag.
Spread melted candy on ice cream area with spatula; cover immediately with nonpareils.
Attach 1/2 cherry ball on top and 1/2 stick of gum to back of cookie. Attach base to cookie.