skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Silver Monogram Easter Egg

Use this hard-cooked egg as a place card or favor at your springtime celebration. The beautiful letter script is handwritten using Wilton FoodWriter Edible® Color Markers.

4.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews




Instructions:

Step 1

Spray egg with silver Color Mist food color spray. Let dry.

Step 2

Tint 1 1/2 oz. fondant rose for each egg. Roll out 1/16 in. thick.

Step 3

Cut strip, 6 in. x 3/8 in. Brush back of strip with piping gel and wrap around egg.

Step 4

Cut 12 strips for ribbon loops, 3 in.x 3/8 in. Form a base. Fold strips into loops, brush ends with damp brush, and pinch together to secure. Cut a circle base using medium round Cut-Out. Arrange loops on circle, alternating position of loops, slightly overlapping ends. Position egg in center.

Step 5

Cut two strips for ribbon tails, 2 in. x 3/8 in. For each tail, pinch one end and attach to top of egg with piping gel. Cut “V” shape in opposite tail ends.

Step 6

Cut two strips for top loops, 2 in. x 3/8 in. strips. Fold strips into loops, brush ends with damp brush and pinch to secure. Cut one 1 1/2 in. x 3/8 in. strip and wrap around center of loops. Attach to top of egg with piping gel.

Step 7

Write monogram on egg with black FoodWriter edible color marker. Let dry.