Showers of Flowers Cake and Cupcakes
- Easy-Add Creamy Peach Icing Color Add to shopping list Creamy Peach Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Soft Yellow Sugar Add to shopping list Soft Yellow Sugar
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 10 Add to shopping list Tip: 10
- Easy-Add 15-Pc. Cake Stand Set Add to shopping list 15-Pc. Cake Stand Set
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Daisy Cut-Outs™ Add to shopping list Daisy Cut-Outs™
- Easy-Add Leaf Cut-Outs™ Add to shopping list Leaf Cut-Outs™
- Easy-Add Flower Cut-Outs™ Add to shopping list Flower Cut-Outs™
- Easy-Add 6 in. Lollipop Sticks Add to shopping list 6 in. Lollipop Sticks
- Easy-Add Flower Forming Cup Add to shopping list Flower Forming Cup
- Easy-Add Flower Former Set Add to shopping list Flower Former Set
- Easy-Add 10-Pc. Fondant/Gum Paste Tool Set Add to shopping list 10-Pc. Fondant/Gum Paste Tool Set
- Easy-Add Fondant Shaping Foam Set Add to shopping list Fondant Shaping Foam Set
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Cake Board Add to shopping list Cake Board
- Waxed paper
Several days in advance: Make sprinkling can and flowers.
Mix 6 oz. of white fondant with 1/2 teaspoon of gum tex, 3 oz. of blue fondant with 1/4 teaspoon of gum tex, 3 oz. of violet/rose combination fondant with 1/4 teaspoon of gum tex, 4 oz. of green fondant with 1/4 teaspoon of gum tex. Tint 2 oz. fondant yellow with no gum tex and reserve 6 oz. of white fondant with no gum tex.
To make sprinkling can, cut pattern from rolled white fondant and place on waxed paper-covered board dusted with cornstarch. Let dry several days. Use tip 3 and royal icing to outline and pipe dropstrings on sprinkling can. Let dry. Attach lollipop stick to back of sprinkling can with melted candy. Let completely dry.
To make flowers, using medium daisy and flower cut outs to make 6 violet, 7 blue and 6 white flowers. Use ball tool from kit and thin foam to soften edges of flowers. Let dry in medium flower formers dusted with cornstarch. For each flower, roll 1/4 in. ball of yellow fondant, wet one side with damp brush and dip in yellow sugar. Attach yellow balls to center of flowers with damp brush; let dry. Cut out 20 small leaves and 30 medium leaves with cut outs. Place leaves on thin foam and using veining tool from kit to make impressions in leaves. Dry completely on small flower formers dusted with cornstarch. Attach lollipop sticks to backs of flowers with melted candy; let dry.
Bake and cool 2-layer 6 in. cake. Ice in peach buttercream. Roll out white fondant and cut 18 fence pieces using pattern and attach to cake sides.
Bake and cool 18 cupcakes, ice with green buttercream. Position cupcakes on stand and insert flowers and sprinkling can into cake. Insert flowers into cupcakes. Position medium flowers on plates.
*Combine Rose and Violet Icing Color for violet shown.