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Shower Me with Love Cakes

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The big day for the bride-to-be is drawing near. Why not celebrate in a big way with Mini Tiered Cakes? Served individually, the mini-cakes make elegant desserts for bridal shower guests, whether decorated for the event with pink drop flowers or used as replicas of the actual bridal cake. Dress the rest of the table to fit your theme with Wilton's toasting flutes, clip flowers, favor baskets, place cards, Jordan almonds, personalized favor tins and favor tin CD holders.

Instructions:

Step 1

Preheat oven 325°F. Lightly spray pan with vegetable pan spray.

Step 2

Sift together flour and baking powder; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy.

Step 3

Add flour mixture to butter mixture alternately with milk; beat well after each addition. Add vanilla and white chocolate; mix well.

Step 4

In separate bowl, beat egg whites until stiff, but not dry; gently fold into batter. Pour into prepared pan.

Step 5

Bake 15-18 minutes or until toothpick inserted in center comes out clean. Let cool in pan 10 minutes. Turn out onto cooling rack; cool completely.

Step 6

To decorate: Spatula ice cakes with white icing. Pipe Tip #16 white shells on cake edges. Add Tip #225 rose drop flowers with Tip #2 white centers and Tip #349 leaf green leaves.