10-Pc. Fondant/Gum…
Shining in the Spirit Cake
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- Easy-Add White Sparkling Sugar Add to shopping list White Sparkling Sugar
- Easy-Add Piping Gel Add to shopping list Piping Gel
- cornstarch
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Cross Pan Add to shopping list Cross Pan
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add 10-Pc. Fondant/Gum Paste Tool Set Add to shopping list 10-Pc. Fondant/Gum Paste Tool Set
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Fondant Shaping Foam Set Add to shopping list Fondant Shaping Foam Set
- Easy-Add Flower Forming Cup Add to shopping list Flower Forming Cup
- Easy-Add Graceful Vines Fondant Imprint Mat Add to shopping list Graceful Vines Fondant Imprint Mat
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Daisy Cut-Outs™ Add to shopping list Daisy Cut-Outs™
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- 15 x 18 in. plywood or foamcore board (1/4 in. thick)
- Tape
- Scissors
- Knife
Instructions:
Step 1
In advance: Make 14 fondant daisies using medium Cut-Out.
Also: Prepare base board. Using pan as a pattern, cut plywood or foamcore 1 1/2 in. wider than pan on all sides. Roll out fondant 1/8 in. thick and imprint design following instructions on Imprint Mat package. Cover board with rolled fondant. Brush outer 2 in. with Pearl Dust.
Step 2
Bake and cool cake. Prepare and cover with rolled fondant. Use brush to cover flat areas of cake top with Pearl Dust. Position cake on prepared board. Using buttercream icing, pipe tip 4 bead bottom border. Attach daisies across top with dots of icing.
