Butterfly Pan
Shimmering Butterfly Gelatin
Attract their interest with sparkling things. Decorate a creamy gelatin mold shaped in our Butterfly Pan with wing patterns created using tinted Vanilla Whipped Icing Mix and Pink and Violet Cake Sprinkles.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Pink Cake Sparkles™ Add to shopping list Pink Cake Sparkles™
- Easy-Add Violet Cake Sparkles™ Add to shopping list Violet Cake Sparkles™
- Easy-Add Vanilla Whipped Icing Mix Add to shopping list Vanilla Whipped Icing Mix
- 2 (6 ounce) pkgs favorite gelatin
- 8 ounces non-dairy whipped topping frozen
- vegetable pan spray
Makes:
Cake serves 12.
Instructions:
Step 1
Creamy Gelatin Recipe
Prepare 2 (6 oz.) packages of gelatin according to box directions but add only 1 1/2 cups cold water for each package. Chill until slightly thickened.
Whip gelatin with thawed non-dairy whipped topping. Pour mixture into pan sprayed with vegetable pan spray. Chill overnight; unmold.
Step 2
Decorate in Order
Prepare Creamy Gelatin Recipe; mold, chill and unmold.
Step 3
Prepare 1 package Vanilla Whipped Icing Mix; tint rose.
Step 4
Use tip 16 and rose Vanilla Whipped Icing Mix to outline and pipe in designs on wings.
Step 5
Sprinkle rose designs with pink and violet Cake Sparkles™.
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