Decorator Preferre…
She's a Party Girl Cake
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- cornstarch
Makes:
Cake serves 22.
Tools:
- Easy-Add 6 x 3 in. Round Pan Add to shopping list 6 x 3 in. Round Pan
- Easy-Add 10 x 3 in. Round Pan Add to shopping list 10 x 3 in. Round Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Tip: 366 Add to shopping list Tip: 366
- Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
- Easy-Add Teen Doll Pick Add to shopping list Teen Doll Pick
- Easy-Add Cake Dividing Set Add to shopping list Cake Dividing Set
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Ice 1-layer, 3 inch high cakes and prepare for stacked construction.
Step 2
Position cakes on foil-covered board. Use cake dividing set to divide 6 in. cake into 6ths and 10 in. cake into 10ths.
Step 3
On each cake, pipe Tip 16 zigzag garland from division points, 1 inch from top border.
Step 4
Pipe Tip 3 zigzag garland 1/2 in. below first garland. Add Tip 16 rosettes at each division point. Pipe Tip 21 rosette bottom and Tip 18 shell top borders.
Step 5
Pipe Tip 3 top on doll pick (smooth with finger dipped in cornstarch). Insert doll pick into cake; add Tip 366 pull-out leaves around waist to create torn effect.
