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Sheep Peeping Easter Eggs

Make it a wild and wooly Easter party with this super-baaad hard-cooked egg. With a marshmallow-covered shell and a cute fondant face, he’s shear joy for you and your guests.

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Difficulty: No Reviews



Instructions:

Step 1

Tint 1 oz. fondant brown for each egg.

Step 2

Roll a brown fondant teardrop for head, 1 3/8 in. x 7/8 in. wide, tapering to 1/2 in. at top. Attach to egg with piping gel.

Step 3

Roll four brown fondant logs for feet, 3/8 in. diameter x 1/2 in. long; flatten slightly on long side. Attach to egg with piping gel.

Step 4

Use scissors to trim off 1/3 from mini marshmallows. Attach around egg with piping gel, leaving tummy area open.

Step 5

Attach two white confetti sprinkles for eyes with piping gel.

Step 6

Draw pupils and nose with black FoodWriter edible color marker.

Step 7

Use scissors to cut two teardrop-shaped marshmallow pieces for ears. Attach to head with piping gel.

*Combine Brown with Copper for brown shade shown.