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Shamrock Shimmer Gelatin

Two-tone shamrock gelatin treats are easy to make. Use the Shamrock Singles Mold, packaged lime gelatin mix and whipped topping.

5.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews




Ingredients

  • 2 ( 3 ounce) pkgs Lime Gelatin Mix
  • 8 ounces frozen non-dairy whipped topping thawed

Makes

Each gelatin shamrock serves 1.

Instructions:

Step 1

Lightly oil mold with vegetable oil. Separately mix each gelatin package.

Step 2

Mix one gelatin package according to package directions, pour into mold and refrigerate until set.

Step 3

Mix second gelatin with 1 1/4 cup boiling water; chill until thickened.

Step 4

Add 1 cup whipped topping; stir until blended. Pour on top of first layer in mold.

Step 5

Refrigerate 30 to 60 minutes until set. Unmold.