Source:
1999 Yearbook
Tools:
Ingredients:
-
2 ( 3 ounce) pkgs Lime Gelatin Mix
-
8 ounces frozen non-dairy whipped topping thawed
Makes: Each gelatin shamrock serves 1.
instructions
Lightly oil mold with vegetable oil. Separately mix each gelatin package.
Mix one gelatin package according to package directions, pour into mold and
refrigerate until set.
Mix second gelatin with 1 1/4 cup boiling water; chill
until thickened.
Add 1 cup whipped topping; stir until blended. Pour on top
of first layer in mold.
Refrigerate 30 to 60 minutes until set. Unmold.