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Shamrock Herb Bread with Spinach Dip

Shamrock Herb Bread with Spinach Dip
Average of 2 ratings: 4.5 stars

Difficulty Level: Easy
Average of 1 reviews

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Looking for a green treat to bring to the party? Bake your favorite hot roll mix in the Shamrock Pan, hallow out the center and fill with your favorite (green!) spinach dip.

Ingredients:

  • 1 package Favorite hot roll mix (16 oz. package)
  • water , to prepare mix
  • butter , to prepare mix
  • egg , to prepare mix
  • 3/4 cup cheddar cheese , finely shredded (optional)
  • Favorite homemade or purchased Spinach Dip
  • Non-stick vegetable pan spray

Makes:

1 loaf.

Tools:

Instructions:

Step 1

Spray pan with vegetable pan spray. Prepare hot roll mix following package instructions; if desired, knead in shredded cheese. Press dough into prepared pan. Cover with a clean cloth and let rise in warm place until doubled, about 30 minutes.

Step 2

Preheat oven to 375°F. Bake for 35 to 40 minutes or until golden brown. Remove from pan and cool on wire rack.

Step 3

When completely cooled, cut hole in bread, almost completely through; spoon in Spinach Dip.