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Shamrock Chocolate-Mint Brownies

Singles! Shamrock Mold bakes the best brownies. Top with canned icing, add a touch o’ green with Dark Green Sugar Sprinkles.


Difficulty: Easy



4 brownie shamrocks.


Step 1

Preheat oven to 350 F. Grease Singles! Shamrock Mold with vegetable cooking spray.

Step 2

Place butter and sugars in large mixing bowl, beat until smooth and creamy. Stir in melted chocolate, egg and vanilla.

Step 3

Mix flour and baking soda; add to creamed mixture; stir. Add chips; stir. Pour batter into prepared molds.

Step 4

Fill cavities approximately 1/2 full, bake 20-25 minutes. Cool 5 minutes, remove from mold and cool completely.

Step 5

On low heat or in microwave, heat icing until pourable consistency, do not overheat.

Step 6

Place brownies on a rack and pour on icing. Sprinkle with sugar. Let set.