Singles!™ Sh…
Shamrock Chocolate-Mint Brownies
Singles! Shamrock Mold bakes the best brownies. Top with canned icing, add a touch o’ green with Dark Green Sugar Sprinkles.
Ingredients:
- 1/3 cup butter or margarine softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 ounces unsweetened baking chocolate melted
- 1 egg lightly beaten
- Easy-Add vanilla extract Add to shopping list vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (6 ounces) mint chocolate chips
- 1 (16 ounce) can ready-to-use vanilla icing
- Easy-Add Dark Green Sugar Sprinkles Add to shopping list Dark Green Sugar Sprinkles
Makes:
4 brownie shamrocks.
Instructions:
Step 1
Preheat oven to 350 F. Grease Singles! Shamrock Mold with vegetable cooking spray.
Step 2
Place butter and sugars in large mixing bowl, beat until smooth and creamy. Stir in melted chocolate, egg and vanilla.
Step 3
Mix flour and baking soda; add to creamed mixture; stir. Add chips; stir. Pour batter into prepared molds.
Step 4
Fill cavities approximately 1/2 full, bake 20-25 minutes. Cool 5 minutes, remove from mold and cool completely.
Step 5
On low heat or in microwave, heat icing until pourable consistency, do not overheat.
Step 6
Place brownies on a rack and pour on icing. Sprinkle with sugar. Let set.
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