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Shamrock Cake

Average of 1 ratings: 5.0 stars

Difficulty Level: Easy
Average of 1 reviews

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It takes only a wee bit ‘o time to decorate this Shamrock Cake. You’ll find that there’s no brighter way to cap off your St. Patrick’s Day party—just ice, add candy and a message!

Ingredients:

Kelly Green Icing Color
Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
Buttercream icing
green candy-coated chocolates
light corn syrup

Makes:

12 cake servings.

Techniques Used:

Print Writing

Tools:

Instructions:

Step 1

Make 2 3/4 cups buttercream icing-Tint 1 1/4 cups green (thin with 1 tablespoon + 3/4 teaspoon light corn syrup). Reserve 1 1/2 cups white (thin 1 1/4 cups with 1 tablespoon + 3/4 teaspoon light corn syrup.

Step 2

Bake and cool cake and place on foil-wrapped cake board, cut to fit. Ice sides and background areas smooth with thinned white icing. Ice top smooth with thinned green icing.