green candy-coated chocolates
light corn syrup
12 cake servings.
Make 2 3/4 cups buttercream icing-Tint 1 1/4 cups green (thin with 1 tablespoon + 3/4 teaspoon light corn syrup). Reserve 1 1/2 cups white (thin 1 1/4 cups with 1 tablespoon + 3/4 teaspoon light corn syrup.
Bake and cool cake and place on foil-wrapped cake board, cut to fit. Ice sides and background areas smooth with thinned white icing. Ice top smooth with thinned green icing.
Position green candy-coated chocolates on top border.
Print message with tip 3 and white icing.
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