Shake, Rattle and Roll! Cupcakes
Your favorite cupcake recipe
Pastel candy-coated chocolates
Each cupcake serves 1.
Bake cupcakes in White Standard Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Ice cupcakes smooth with white icing using Spatula.
Using melted candy in cut disposable bag, pipe zigzag across cupcake. Position pastel chocolates before candy sets.
Attach hollow-center candies to lollipop sticks with melted candy.
Insert stick into cupcake and add ribbon bow.
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