Shake, Rattle and Roll! Cupcakes
- Easy-Add Yellow Candy Melts® Candy Add to shopping list Yellow Candy Melts® Candy
- Your favorite cupcake recipe
- Hollow-center candies
- Pastel candy-coated chocolates
Each cupcake serves 1.
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Standard White Baking Cups Add to shopping list Standard White Baking Cups
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- 12 in. satin ribbon (1/4 in. wide) for each cupcake
Bake cupcakes in White Standard Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Ice cupcakes smooth with white icing using Spatula.
Using melted candy in cut disposable bag, pipe zigzag across cupcake. Position pastel chocolates before candy sets.
Attach hollow-center candies to lollipop sticks with melted candy.
Insert stick into cupcake and add ribbon bow.