
Sheet & Baking Pan…
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
Average of 9 reviews
Each brownie serves 1.
Bake and cool brownies in oblong pan; remove from pan. Score 2 1/2 in. squares using brownie cutter; cut with knife. Using Fudge Icing, pipe tip 16 zigzags over tops. Sprinkle with Rainbow Crunch.
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