See the Rainbow Brownies
Each brownie serves 1.
Bake and cool brownies in oblong pan; remove from pan. Score 2 1/2 in. squares using brownie cutter; cut with knife. Using Fudge Icing, pipe tip 16 zigzags over tops. Sprinkle with Rainbow Crunch.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more