Fanci-Foil Wrap
See Spot Cake
Invite man’s best friend to your next party. This heart-shaped cake can be custom-colored to match your pet. Vary the rolled fondant ears and features for a one-of-a kind creation.
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Pattern:
Makes:
Cake serves 12.
Tools:
- Easy-Add Puffed Heart Pan Add to shopping list Puffed Heart Pan
- Easy-Add Tip: 1A Add to shopping list Tip: 1A
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- 2003 Pattern Book (Dog Face)Easy-Add 2003 Pattern Book Add to shopping list 2003 Pattern Book
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Ice cake smooth. Tint 3/4 pk. of fondant black, tint a small portion red and reserve remainder white.
Step 2
Roll out black fondant and cut right ear, using pattern. Flip pattern over and cut left ear. Position ears on cake.
Step 3
Cut nose and spot under eye using patterns; position.
Step 4
Roll out white and remaining black fondant; cut eyes using wide end of tip 1A, cut pupils using wide end of tip 21 and cut freckles using small end of tip 12.
Step 5
Position on cake. Roll out red fondant and cut tongue using pattern.
Step 6
Make crease with spatula in center of tongue and curl bottom slightly; position on cake.
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