Rolling Pin
Sealed with a Big Kiss Cookie
Show all your special Valentine’s just how much you care with delicious cookies with the biggest kisses on them. Great for school and home parties.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Hearts Remembered Icing Decorations Add to shopping list Hearts Remembered Icing Decorations
- cornstarch
- Pink candy-coated chocolate dots
Makes:
Each cookie serves 1.
Tools:
- Easy-Add 12 Cavity Non-Stick Sweetheart Cookie Pan Add to shopping list 12 Cavity Non-Stick Sweetheart Cookie Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Nesting Round Cookie Cutter Set (largest one used)Easy-Add Nesting Round Cookie Cutter Set Add to shopping list Nesting Round Cookie Cutter Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 10 Add to shopping list Tip: 10
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add 6 in. Cookie Treat Sticks Add to shopping list 6 in. Cookie Treat Sticks
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Non-Stick Parchment Paper Add to shopping list Non-Stick Parchment Paper
Instructions:
Step 1
One day in advance, roll out cookie dough 1/8 in. thick and use largest circle cutter to cut and back cookies. Let cool. Make lips with same dough recipe in the sweetheart cookie pan; bake and cool. Combine pink and rose icing color to make light and dark pink color flow. Tint a small portion of icing black and another small portion red-red. Reserve a small amount of white icing for eyes. Position round cookie on cooling grid placed over parchment paper and cover with thinned light pink color flow icing; let dry overnight. Position lips cookies on same cooling grid and cover with thinned red color flow icing; let dry overnight.
Step 2
To make antennae, dip cookie stick in melted white candy about 1/2 in. deep and attach icing decoration. Make two. Position on parchment paper to dry.
Step 3
When completely dry, dip other end of cookie stick in melted white candy and attach to back of cookie; position on parchment paper to dry. Use tip 12 and full-strength white color flow to pipe eyes; let dry. Use tip 2 and full-strength black color flow icing to pipe pupils and eyelashes. Attach lips with full-strength color flow icing. Use tip 10 and dark rose color flow icing to make dot cheeks. Attach candy coated chocolate for nose with dot of icing.
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