Mini Ball Pan
Sea You At Eight Cake
This oceanic creature strikes a scintillating pose. Piped-icing legs and an icing-covered ice cream cone hat turn a Mini Ball Pan cake into a party-hearty octopus.
Ingredients:
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- 2 small gumballs
- Sugar ice cream cone
Makes:
Each cake serves 1.
Tools:
- Easy-Add Mini Ball Pan Add to shopping list Mini Ball Pan
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Sandwich two mini ball cakes together with icing.
Step 2
Cover with tip 18 stars; immediately position gumball eyes.
Step 3
Trim sugar cone down to size; position for hat.
Step 4
Cover cone with tip 16 stars; add tip 16 pull-out star fringe to top.
Step 5
Pipe tip 4 dot pupils and string mouth. Pipe eight tip 18 c-motion legs.
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