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Sea Life All Around Cake

Magical marine characters charm this two-tier, fondant beauty. Our Fondant & Gum Paste Mold, Sea Life Designs, creates these lovely creatures, coral and waves.


Difficulty: Medium


Step 1

Bake and cool two 2-layer cakes. Ice cakes smooth with white icing. Prepare for stacked construction and fondant covering. Tint 72 oz. fondant light blue; cover and stack cakes. Position on foil-wrapped cake board.

Step 2

Divide 16 oz. fondant and tint fondant as follows: 4 oz. violet, 4 oz. green, 2 oz. ivory, 3 oz. marbleized light peach with white, 3 oz. marbleized light rose with white. Darken 5 oz. leftover blue fondant.

Step 3

Mold wave border with dark blue fondant. Attach to the bottom borders of both cakes with damp brush.

Step 4

Mold violet and green coral. Attach to cake sides with damp brush.

Step 5

Mold the following: 5 peach stars, 4 pink stars, 5 white sand dollars, 6 peach scallops, 6 pink scallops, 3 peach snails, 3 pink snails, 3 peach Auger shells, 3 pink Auger shells. Brush with white Pearl Dust. Attach to sides of cake with damp brush.