Round Pans
Sea Life All Around Cake
Magical marine characters charm this two-tier, fondant beauty. Our Fondant & Gum Paste Mold, Sea Life Designs, creates these lovely creatures, coral and waves.
Ingredients:
- Favorite cake recipe or mix
- Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Rose Icing Color (combine violet with rose for violet shown)Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Easy-Add Creamy Peach Icing Color Add to shopping list Creamy Peach Icing Color
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- cornstarch
Makes:
Cake serves 60.
Tools:
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 12 x 2 in. Round Pan Add to shopping list 12 x 2 in. Round Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Dowel Rods Add to shopping list Dowel Rods
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Tape
- Scissors
- Easy-Add Sea Life Fondant & Gum Paste Mold Add to shopping list Sea Life Fondant & Gum Paste Mold
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
Instructions:
Step 1
Bake and cool two 2-layer cakes. Ice cakes smooth with white icing. Prepare for stacked construction and fondant covering. Tint 72 oz. fondant light blue; cover and stack cakes. Position on foil-wrapped cake board.
Step 2
Divide 16 oz. fondant and tint fondant as follows: 4 oz. violet, 4 oz. green, 2 oz. ivory, 3 oz. marbleized light peach with white, 3 oz. marbleized light rose with white. Darken 5 oz. leftover blue fondant.
Step 3
Mold wave border with dark blue fondant. Attach to the bottom borders of both cakes with damp brush.
Step 4
Mold violet and green coral. Attach to cake sides with damp brush.
Step 5
Mold the following: 5 peach stars, 4 pink stars, 5 white sand dollars, 6 peach scallops, 6 pink scallops, 3 peach snails, 3 pink snails, 3 peach Auger shells, 3 pink Auger shells. Brush with white Pearl Dust. Attach to sides of cake with damp brush.
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