Scrolled Heart Cookies
Each cookie serves 1
Prepare and roll out cookie dough. Cut using cutter; separate halves of heart. Bake and cool cookies.
Use tip 2 and outline one heart section in full-strength white Color Flow icing and one in full-strength red Color Flow Icing. Flow in with thinned Color Flow icing in matching colors. Let dry.
Use tip 1 and full-strength red and white Color Flow icing, pipe scrolls on hearts in opposite colors. Let dry.
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