Screamin’ Cream Cheese Spread

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Difficulty: Easy
Average of 1 reviews

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Your Halloween party guests will be dying to dip into this skull-shaped cream cheese spread, shaped using the Dimensions 3-D Skull Pan.

Ingredients:

40 oz. cream cheese
cocktail or chili sauce
long grain rice
Uncooked thin spaghetti
Capers
green olives, sliced
anchovies

Makes:

Serves 12.

Tools:

3-D Skull Pan
Easy-Add 3-D Skull Pan Add to shopping list 3-D Skull Pan
Plastic wrap
Electric mixer
Spoon
Bones Non-Stick Cookie Shapes
Easy-Add Bones Non-Stick Cookie Shapes Add to shopping list Bones Non-Stick Cookie Shapes
12 in. Disposable Decorating Bags
Easy-Add 12 in. Disposable Decorating Bags Add to shopping list 12 in. Disposable Decorating Bags
Serving platter

Instructions
Reviews (1)
Questions (0)

Instructions:

Step 1

Bring cream cheese to room temperature. Line the face side of 3-D Skull Pan with plastic wrap. Whip 32 oz. of cream cheese with electric mixer. Fill pan and press firmly with the back of a spoon to show all details of the face. Chill in refrigerator.

Step 2

Line Bone Cookie Pan with plastic wrap. Whip remaining 8 oz. cream cheese. Using a cut decorating bag, pipe cream cheese into cavities. Press firmly with the back of spoon. Chill in refrigerator.

Step 3

Using back of a spoon, spread cocktail sauce on platter. Position cream cheese skull and bones on platter.

Step 4

Prepare rice and noodles according to package directions. Place noodles, rice, capers, olives and anchovies on cream cheese. Use cut decorating bag to drip cocktail sauce off bones.

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