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Scrambled Colors Cake

Just as colorful on the inside as well as outside, this marbled cake begins with our Decorated Egg Pan and your favorite firm-textured cake batter. Top it off with Wilton Icing Colors and favorite jelly beans.

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Difficulty: Easy



Instructions:

Step 1

Prepare firm-textured batter such as pound cake. Tint 1/4 batter each green, rose, violet and yellow. Grease and flour pan. Fill four disposable bags fitted with tip 12 with tinted batter. Randomly pipe dollops of batter in pan, using all batter.

Step 2

Bake cake 50-60 minutes; let cool 10 minutes and level bottom. Unmold cake and let cool completely. Ice smooth. Pipe tip 18 loose zigzags. Position jelly beans. Place coconut in a plastic bag, add a few drops of green icing color and knead into coconut until color is evenly blended. Dry coconut on waxed paper. Sprinkle around cake.