Scooby-Doo!™ Brownie

instructions

Baking Instructions for Cakes and Brownies:
Preheat oven to 350°F. Using pastry brush, grease inside of pan cavities with solid vegetable shortening, vegetable pan spray, or use Wilton Cake Release.

Do not use butter, margarine or liquid vegetable oil. Spread shortening so that all indentations are covered.

Sprinkle flour into cavities, shake to cover all greased surfaces and remove excess flour.
Prepare mix; pour 1/3 cup batter into each cavity in pan. Bake on middle rack of oven for 15-20 minutes.

Cool approx. 10-15 minutes and trim so cakes sit level. Unmold cakes and cool 30 minutes before decorating.

Use tip 3 to outline ears, neck, mouth, chin, collar and tag in black.

Pipe-in whites of eyes with tip 3. Use tip 3 to pipe-in pupils, eyebrows, nose and inside mouth in black; tongue and inside ears in peach; collar in teal; tag in yellow and teal.
Print tip 3 Scooby-Doo's initials on tag in yellow.

SCOOBY-DOO and all related characters and elements are trademarks of and © Hanna-Barbera. CARTOON NETWORK and logo are trademarks of and © Cartoon Network. (s04)