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Scarlet Scallop Cookie Pops

A beautiful pink rose takes the spotlight, framed by delicate icing scallops on a bold red backdrop. A wonderful favor for Valentine’s Day or showers.


Difficulty: Somewhat Easy


Step 1

In advance: Make one tip 103 rose on tip 10 base for each cookie using rose royal icing. Make extras to allow for breakage and let dry overnight. Also: Make cookies. Prepare dough and press into pan following pan directions. Insert stick. Bake and cool. Place cookies on cooling grid over waxed paper. Cover with thinned red icing; tap to smooth and let set.

Step 2

Decorate with full-strength white icing. Pipe tip 3 scallops 1/2 in. from edge. Pipe tip 3 bead border. Attach rose with dots of icing. Let set.