
Square Pans
Difficulty Level: Somewhat Easy
Average of 1 reviews
Each cheesecake serves 1.
Prepare cheesecake according to recipe; reserve 3/4 cup of mixture.
Tint reserved mixture 1/4 cup each: green, brown and orange.
Pour prepared cheesecake into pan.
Individually spoon green, brown and orange-tinted reserved mixture on top and swirl with spatula.
Refrigerate to set; cut leaves.